La Collezione — Our Recipe Collection

Showing 8 recipes

Four hours of patience rewarded with falling-apart tenderness. Rosemary, garlic, and a splash of red wine.

Australian barramundi with native herbs. Crispy skin, tender flesh, and the fragrance of the bush.

The ultimate late-night comfort. Garlic, chilli, olive oil, and fifteen minutes of solitude.

Crispy golden skin, herbs under the breast, and gravy that brings the family to the table.

Fragrant coconut, crisp vegetables, and a punch of green chilli heat. Ready in thirty minutes.

Good olive oil, rosemary, flaky salt. A day of gentle rising for bread that is worth the wait.

Sweet, salty, cool. Fresh mint, crumbled feta, and the juiciest watermelon you can find.

Break the surface and watch the molten centre flow. Twenty minutes, two serves, one unforgettable moment.

Try a different search term or clear the filters.