Recipes are workflows, not documents. Every dish has a rhythm — active hands-on time, passive waiting, moments to parallelise. We make that visible so you can cook smarter.
Twenty minutes of prep, then the oven does the rest. This is the recipe that proves the best cooking is often the least work — you just need patience and a plan.
All action, no waiting. Fifteen minutes of continuous, high-heat cooking. Everything happens fast.
A 24-hour project with intermittent bursts of attention. Mostly the dough does its own thing — you just need to be around.
Thirty-five minutes of near-continuous stirring. Meditative for some, maddening for others. The result is worth it either way.
Five minutes of assembly, then the fridge does the rest. The ultimate low-effort recipe — breakfast that makes itself while you sleep.
Front-loaded effort — forty-five minutes of browning, chopping, and building flavour, then a long, hands-off braise rewards your patience.
Twenty minutes of work for five hours of flavour. The oven does the heavy lifting — your job is mostly patience.
Every recipe has four phases. Understanding them changes how you plan, cook, and enjoy food.
Mise en place — get everything in its place. Chop, measure, organise. This is where clarity is built before the heat goes on.
Hands on the pan. Stirring, flipping, tasting, adjusting. This is the time that demands your full attention and presence.
The oven braising, the dough proofing, the stock simmering. Time works for you. Use it — start a side dish, clean up, or rest.
Plate, garnish, bring to the table. The transition from cooking to eating — the moment everything comes together.