Comfort Food
Slow-Braised Lamb Shoulder
A four-hour labour of love that yields meat so tender it barely holds its shape. The kind of dish that makes everything else feel manageable.
THE ARCHIVE
A complete catalogue of every recipe published by The Morning Press
Showing 8 recipes
Australian Seafood
Crispy Barramundi with Lemon Myrtle
Pan-fried to golden perfection with a whisper of lemon myrtle. A celebration of Australian native flavours at their finest.
Late-Night Quick
Midnight Pasta Aglio e Olio
Fifteen minutes, five ingredients, and a result that belies its simplicity. The perfect companion for those late-night hunger pangs.
Family Classic
Sunday Roast Chicken — The Definitive Guide
The Sunday roast is not merely a meal but an institution. Brined overnight, roasted at high heat, and rested with the patience it deserves.
Weeknight Dinner
Thai Green Curry in Thirty Minutes Flat
When time is short but standards remain high, this green curry answers the call. Fragrant, fiery, and remarkably quick.
Baking Project
Sourdough Focaccia: A 24-Hour Baking Project
Dimpled, olive-oil-slicked, and scattered with flaky salt. Twenty-four hours of gentle fermentation yielding a bread of extraordinary character.
Summer Fresh
Watermelon & Feta Salad
Sweet, salty, refreshing — proof that salads need not be acts of penance. Ten minutes to assemble, a lifetime of summer memories.
Date Night Dessert
Chocolate Lava Cake: Twenty Minutes to Bliss
A feat of timing that transforms simple batter into something theatrical: a firm exterior yielding to a molten, bittersweet centre.
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