Slow-Braised Lamb Shoulder
The kind of Sunday project that fills the house with promise. Low and slow until it surrenders.
View Recipe →Kitchen Field Journal
Observations, experiments, and honest notes from a home kitchen. No fuss, no filters—just recipes that work.
Crispy Barramundi
Lemon myrtle gives this an unmistakable Australian accent. Skin like glass, flesh like butter.
View Recipe →
Midnight Pasta Aglio e Olio
For when it's late and nothing else will do. Six ingredients, one pan, zero regrets.
View Recipe →
Sunday Roast Chicken
The foundational skill every home cook should master. Golden skin, tender meat, proper gravy.
View Recipe →
Thai Green Curry
Fragrant, fiery, and faster than takeaway. The secret is blooming the paste in coconut cream first.
View Recipe →
Sourdough Focaccia
What to do with your sourdough discard. Dimpled, oiled, and absurdly good warm from the oven.
View Recipe →
Watermelon & Feta Salad
Summer on a plate. Sweet, salty, sharp, and cooling all at once. Works every time.
View Recipe →
Chocolate Lava Cake
Timing is everything. Twelve minutes at 200°C produces molten centres that justify the precision.
View Recipe →