Chapter One
Welcome to the Kitchen
These are the recipes I've gathered over years of cooking for family and friends. Each one has a story, a history, and a reason for being in this collection.
Table of Contents
Chapter Two
Light Meals & Salads
Chapter Three
Main Courses
Chapter Four
Baking & Desserts
From the Main Courses Chapter
Slow-Roasted Lamb Shoulder
This is the recipe I make every Sunday when the whole family comes round. The lamb cooks slowly for hours, becoming so tender it falls off the bone. The secret is patience—resist the urge to turn up the heat.
More from the Collection
Classic Tarte Tatin
An upside-down caramelised apple tart that requires confidence and a steady hand.
Read the recipe →
Beef Bourguignon
The ultimate French comfort food—tender beef braised in red wine with mushrooms.
Read the recipe →
Chocolate Fondant
Molten-centre chocolate cakes that impress every time. The technique is all in the timing.
Read the recipe →