This isn't traditional Australian cooking, but it's what you'll find on dessert menus from Sydney to Perth — molten chocolate cake, lava cake, whatever you want to call it. Break it open with a spoon and warm chocolate pours out like, well, lava. It's dead simple to make if you know the trick: good chocolate, not too much flour, and exact timing. Twelve minutes in a hot oven and you're done. Serve it straight away while it's still molten, with cream or ice cream. It's the kind of dessert that makes people think you're a better cook than you are.