This is dark matter made edible—a solid exterior that splits to reveal molten light within. The physics of precise temperature creates the magic: the outer layer sets while the centre remains liquid, two states of chocolate coexisting in the same space. When you break the surface, it flows like magma, like liquid silk, like captured heat made visible. This is chocolate at its most transformative, split by heat into both solid and liquid, revealing its full spectrum through carefully controlled energy.