Transit

Journey Overview

This is the quickest shuttle flight on the board — a ten-minute hop straight to summer. No cooking, no complicated prep, just fresh watermelon meeting salty feta, bright mint, and a squeeze of lime. It's the kind of salad that makes you wonder why you'd ever bother with anything more complicated when this exists.

The magic is in the contrast. Sweet, juicy watermelon against crumbly, briny feta. Cool mint against the gentle heat of Aleppo pepper. Lime juice to tie it all together and make everything sing. It's a flavour combination that feels like it was invented in the Mediterranean and perfected on a hot Australian afternoon.

Serve this at a barbecue, a picnic, or just on a Tuesday when it's too hot to think. It's the kind of dish that makes people stop talking and start eating. Your shortest flight, your fastest landing, and proof that sometimes the best journeys are the ones that get you there immediately.

Passenger Manifest (Ingredients)

Flight Plan (Instructions)

1. Cut the watermelon into 2-3cm cubes, discarding the rind. Pat dry gently with paper towel to remove excess moisture — this helps the dressing stick.

2. Soak the sliced red onion in cold water for 5 minutes to take the edge off its sharpness. Drain and pat dry.

3. Arrange the watermelon cubes on a large serving platter. Scatter over the crumbled feta and drained red onion.

4. Drizzle with olive oil and lime juice. Sprinkle with Aleppo pepper and a pinch of flaky sea salt.

5. Tear the mint leaves and scatter generously over the top. Serve immediately while the watermelon is cold and crisp. Your ten-minute shuttle to summer has landed — sweet, salty, impossibly refreshing.

Flight Metrics (Nutrition)