Slow-Braised Lamb Shoulder
Fall-apart tender lamb that's been slow-braised with red wine, rosemary, and garlic. The kind of dish that turns a Tuesday into a celebration.
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The recipes everyone's talking about in the laneways
Crispy Barramundi
Pan-seared to golden perfection with a caper and lemon butter sauce. Simple, elegant, and exactly what you'd find at that tucked-away wine bar.
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Midnight Pasta
Garlic, chilli, anchovy, and a tangle of spaghetti. The kind of pasta you make after a late shift when the city's still humming outside.
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Sunday Roast Chicken
Golden-skinned, herb-stuffed, and roasted until the kitchen smells like home. Perfect for lazy Sundays when you're not leaving the neighbourhood.
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